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By: Becky Hardin
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Easy chocolate syrup was made for drizzling over pancakes! Just three ingredients and five minutes to make, there’s no excuse to not have this as a finishing touch to your sweet brunch dish. Indulgent, delicious and quick and easy to make.
Is it even really a weekend without some fluffy pancakes?! And what better way to finish them off than with a delicious, silky smooth chocolate sauce?
Table of Contents
How to make chocolate syrup for pancakes – it couldn’t be easier!
Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated in an airtight container up to 2 months.
What are the ingredients?
This syrup is a must have, it only takes three simple ingredients to make this delicious sweet sauce!
- light corn syrup
- chocolate syrup
- sea salt
How to use easy chocolate syrup
This chocolate syrup is made for pancakes – it’s a match made in heaven. Especially Chocolate Chip Pancakes! Pancakes, chocolate chips, whipped cream and a generous helping of runny chocolate. YUM! This sauce would also be delicious over some ice cream or some waffles! Pair it with fresh fruits, cream and choc chips – your imagination has no bounds!
How to store chocolate syrup
If you have any chocolate syrup left, you can store it in an airtight container for up to two months. It doesn’t harden and stays perfectly runny and delicious! If you have overnight guests to feed the next day, you can whip up a batch of this the night before for a fuss free morning.
Top tips for making Easy Chocolate Syrup
- Use your favorite chocolate sauce for this recipe.
- Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
- Whisk the ingredients well so they are fully incorporated.
- Serve with pancakes, waffles and ice cream.
Be sure to check out these other easy chocolate recipes!
- Easy Chocolate Chip Cheesecake Bars Recipe
- Chocolate Pot de Creme Recipe
- Edible Cookie Dough Recipe
- Best Chocolate Chip Banana Bread Recipe
- Magic Shell Chocolate
Recipe
Easy Chocolate Syrup for Pancakes
4.72 from 14 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 0 minutes minutes
Total: 5 minutes minutes
Serves8 people
Print Rate
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Ingredients
- ½ cup light corn syrup 156 grams
- ⅓ cup chocolate syrup 93 grams, such as Hershey’s
- ⅛ teaspoon sea salt
Recommended Equipment
Kitchen Scale (optional)
Instructions
Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated.
½ cup light corn syrup, ⅓ cup chocolate syrup, ⅛ teaspoon sea salt
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Yield: ¾ cup syrup.
- Use your favorite chocolate sauce for this recipe.
- Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
- Whisk the ingredients well so they are fully incorporated.
- Serve with pancakes, waffles and ice cream.
Storage:Store easy chocolate syrup in an airtight container in the refrigerator for up to 2 months.
Nutrition Information
Serving: 1.5tablespoons Calories: 95kcal (5%) Carbohydrates: 25g (8%) Protein: 0.3g (1%) Fat: 0.2g Saturated Fat: 0.1g (1%) Polyunsaturated Fat: 0.004g Monounsaturated Fat: 0.04g Sodium: 59mg (3%) Potassium: 28mg (1%) Fiber: 0.3g (1%) Sugar: 23g (26%) Vitamin C: 0.03mg Calcium: 5mg (1%) Iron: 0.3mg (2%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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10 Comments
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Trang
Posted on 7/1/2019
This is perfect timing since we just started making pancakes together as a family on the weekends!
Reply
Becky Hardin
Posted on 7/2/2019
Reply to Trang
Makes me happy!
Reply
Anna
Posted on 7/1/2019
We love this syrup! I could eat it with a spoon!
Reply
Becky Hardin
Posted on 7/2/2019
Reply to Anna
ME TOO!
Reply
Courtney O'Dell
Posted on 7/1/2019
This pancake syrup is so delicious – one of our weekend favorites!
Reply
Becky Hardin
Posted on 7/2/2019
Reply to Courtney O'Dell
Thanks Courtney!
Reply
Katerina @ diethood .com
Posted on 7/1/2019
YUM!! This sounds fantastic!!
Reply
Becky Hardin
Posted on 7/2/2019
Reply to Katerina @ diethood .com
muah
Reply
Toni
Posted on 7/1/2019
This was really amazing and so easy to make! Thanks for the recipe!
Reply
Becky Hardin
Posted on 7/2/2019
Reply to Toni
Of course!
Reply
