Sweet & Spicy Burger Sauce Recipe - The Cookie Rookie (2024)

FAQs

What is Bobby Flay's burger sauce? ›

Bobby Flay's signature burger, the sauce is amazing! Whisk together the mayo, mustard, and horseradish in a small bowl. Cover and refrigerate for at least 30 minutes. Divide the meat into 4 equal portions.

Yellow mustard is the best option.

Crunchburger (aka the Signature Burger)

Bobby adds chips for crisp texture as the final topping of his burger that's also famous for its tangy horseradish mustard mayonnaise and two slices of melty American cheese.

Flay has said himself that when it comes to any dish with a combination of butter, sugar, flour, and eggs, he might as well take himself out of the running. Many chefs aren't into baked goods, but Flay, in particular, has a hard time with them.

Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.

McDonald's has just announced a brand-new addition to their menu that they say is their spiciest burger EVER. The McDonald's McSpicy x Frank's RedHot, a collaboration between everyone's fave fast food restaurant and legendary hot sauce brand Frank's RedHot, launches on Wednesday 7th February.

Texas Burger Sauce Bottle. This sauce is made from high-quality ingredients that help make your everyday recipes delicious. You can use this sauce as a base for your burgers to make them tasty. It can also be used for dipping, marinating, or stir frying various foods.

When coming to NYC back in the 70's McDonald's did their usual testing and found that NY'ers do not put mustard on their burgers, therefore McDonald's doesn't either in NYC. However mustard is part of the standard assembly process for a hamburger almost everywhere else including most of NY State.

What is the yellow sauce in burgers called? ›

Yellow mustard – I'm talking the garish yellow stuff, sometimes labelled “American mustard”. (Caution: Don't accidentally use the other bright yellow mustard, Hot English Mustard, which is spicy!) Creamy burger sauce (this recipe) – A mayonnaise-based savoury burger sauce, usually with little bits of gherkins in it.

Adding the yellow mustard will add flavor to the patty as well as helping it to caramelize on the flipped side of the patty since it won't cook on this side as long. Top the burgers with slices of cheese and let melt for 1-2 minutes. Once each patty is covered in melty cheese, pull off and rest.

Think About the Toppings

Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n' cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce.

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

His fry sauce in particular has become a staple of Flay's, reflecting his signature style with a spicy twist. The best part about the recipe for Bobby Flay's fry sauce? It requires just three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.

Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

What is burger sauce made of? Restaurants seem to have their own secret recipe, but the basic ingredients of a good burger sauce are usually mayonnaise (for creaminess), ketchup (for sweetness), pickle relish (for tartness), sriracha or hot sauce (for heat), and spices (for smokiness and depth).