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This Spicy Sweet Salad Dressing Recipe is a simple vinaigrette made with just 5 ingredients. It takes 5 minutes to make and is perfect to dress a variety of salads.
I’m always looking for new ways to dress my salads and this is my go to vinaigrette right now! It’s so perfectly sweet and spicy and is an easy way to brighten up your everyday salad!
Table of Contents
What is in this sweet and spicy salad dressing?
This vinaigrette is made with just 5 pantry staple ingredients:
Hot sauce
Red wine vinegar
Molasses
Sugar
Vegetable or canola oil
These ingredients create a perfectly sweet and spicy dressing that is so versatile! You’ll be eating more salads in no time!
How to Make This Spicy Sweet Salad Dressing Recipe
Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.
While rapidly whisking, slowly add the oil.
Pour into an airtight glass jar and keep refrigerated.
Vigorously shake the vinaigrette before using.
How long does this vinaigrette keep?
Once you have made the dressing, place it in a sterilized air tight jar in the fridge. It will keep for a month, you just need to shake it each time before you use it. This recipe makes a cup of dressing, and it is easily doubled or tripled if you want to make a bigger batch.
What does this salad dressing work with?
You can use this on pretty much any salad, it will transform even the most basic of ingredients. It would especially work with Asian based salads. Try it with:
You can use your favorite hot sauce in this recipe, whether it’s Franks, tabasco or sriracha. The dressing isn’t overly spicy, it just adds a gentle heat and it balances so well with the sweet molasses, while the red wine vinegar cuts straight through it.
Top tips to make this Spicy Sweet Salad Dressing Recipe
Slowly add the oil so it combines well.
It will separate in the fridge, so be sure to shake it before each use.
If you like things spicy, use more hot sauce, or less for a milder flavor.
Be sure to check out these other dressings and sauces!
Italian Dressing Recipe (Olive Garden Dressing Copycat)
This Spicy Sweet Salad Dressing Recipe is a simple vinaigrette made with just 5 ingredients. It takes 5 minutes to make and is perfect to dress a variety of salads.
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Bring the bistro home with the bold, unique flavor of our Signature Vinaigrette, a sweet and savory Asian vinaigrette dressing with a hint of mango. From salads to marinades to dipping sauces, it's just the burst of Asian-inspired umami flavor your meal is looking for.
Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.
Change up the base ingredients to give your dressing a different flavor. For example, try using rice vinegar, a shot of soy sauce, cilantro instead of parsley, and a slice of fresh ginger; blend in a neutral oil like canola or avocado.
A Korean-inspired, sweet & spicy hot sauce with garlic and red fermented chilies that is great for stir-fries, noodle dishes, fried rice or eggs, or as a dipping sauce for your favorite appetizers.
Ranch Dressing. The ranch is a salad dressing or dip made with buttermilk, salt, garlic, onions, herbs (dill, parsley, chives, etc.), and spices (mustard seeds, black pepper, paprika, etc.) ...
The best way to dress your salad is with a little olive oil (healthy fat!) and lemon juice, or olive oil and balsamic vinegar. Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories.
Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest.
Balsamic vinegar can reduce the concentration of triglycerides and total cholesterol in the body; these have been linked to heart attacks and stroke. Also, due to its low saturated fat content, balsamic vinegar is believed to enhance heart health and reduce high blood pressure.
Subway vinaigrette is a delightful combination of red wine vinegar, herbs, spices, and a touch of sweetness, all blended perfectly to enhance the taste of your favorite sandwiches and salads.
Increase the red wine vinegar to the dressing to decrease the sweetness. Start with small amount and mix it in. Then taste if it is still sweeter than you like add a little more, until you achieve the taste you like.
- Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. You can start with a small amount and adjust according to your taste.
(Plus, you'll have extra dressing, which is never a bad thing.) If your dressing is too sweet, add something savory. Salt, of course, will work, but if you want something a little more interesting, opt for anchovies, capers, soy sauce, or miso, instead.
Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.
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