Top 10 Beef Stew Recipes (2024)

Stews are usually prepared at a low temperature to allow flavors to mingle. Filled with different vegetables, spices, and meat, stews are a delicious healthy meal perfect for colder weather, but also a nice dish for gathering a larger crowd without having to slave over the stove.

There are many variants of stews, but today we’re going to give you some mouth-watering beef stew recipes. Since the stew is one of those dishes that have a long history and worldwide popularity, today we have countless varieties of this dish, each made a bit different by each nation.

Using traditional and nationally available ingredients the beef stew you know and love might look and taste completely different in another country.

Trying out new versions of your favorite dish is a nice way to explore new flavors and expand your favorite menu, which is why we’ve gathered quite an interesting list of beef stews from all over the world, and there is even a vegan version.

So if you’re tired of the same beef stew recipe, here is a nice place to find out and try out 10 new beef ster recipes that just might become your new favorite.

Almond Stew

Top 10 Beef Stew Recipes (1)

Thinking of any kind of stew, using some nuts might not come to mind, but here it is. A healthy, light almond stew, with beef chunks, almonds, apricots, and a variety of healthy spices, this dish will certainly challenge your view of a beef stew.

Greek Eggplant Beef Stew

Top 10 Beef Stew Recipes (2)

Eggplants are a common ingredient in Greek cuisine, so it comes as no surprise that they made their way into a beef stew. Since eggplants can give off a slightly bitter taste, some people dislike them, but in this dish, that flavor is balanced out with a healthy dose of tomatoes and is a finger-licking meal to dip in.

Crock Pot Beef Pho

Top 10 Beef Stew Recipes (3)

People often underestimate the benefits of cooking bones or specifically making bone broth. This provides you with crucial amino acids, helps your immune system, and collagen is excellent for the skin. Beef pho is light and delish dish, with plenty of healthy spices that make this stew taste divine.

Chinese Spiced Beef Potato Stew

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Bay leaves are often added to beef dishes because it enriches and enhances the flavor of the meat. This dish has the right balance of meat, soft vegetables, and spices, which is sure to be a pleasant meal for the entire family.

Beef and Beer Stew with Cheddar Dill-Scones

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On slow days, you might want some good old comfort food that you’ll enjoy making and eating. If you have the extra time to treat yourself and your family to a complete and filling tasty meal, this beer beef stew is sure kick up everyone’s mood.

Whole30 Beef Root Vegetable Stew

Top 10 Beef Stew Recipes (6)

If you’ve heard of or are following the Whole30 dies, then you know that it’s a meal plan you follow for 30 days that eliminates sugar, alcohol, grains, legumes, soy, and dairy from the diet. If you have problems looking up tasty dishes that are in line with this diet, then check out this recipe and see just how delicious it is.

Vegan Beef

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We mentioned a vegan “beef” stew and here it is. Using beefless tips as the beef substitute in the stew, you’ll enjoy the taste of the beef combined with potatoes, pees, and a dash of red wine, yet without actually eating meat. Try it. You won’t even notice the difference.

Tuscan Style Beef Stew

Top 10 Beef Stew Recipes (8)

While stews are most commonly made in slow cookers, providing you less time in front of the oven, most lose their flavor by the next day. Not this one. This traditional dish is filled with yummy ingredients and is an Italian dish, you know that it definitely is with trying out.

Mexican Beef Stew

Top 10 Beef Stew Recipes (9)

You can add spice in most dishes but if you are looking for a meal that will tickle your taste buds, you can’t go wrong with a Mexican dish. This stew made with meat, jalapenos and even a bit of butter, you can be sure that will fill and warm you up pretty good.

Moroccan Beef Stew

Top 10 Beef Stew Recipes (10)

Speaking of spiciness, nothing beats a true Moroccan cuisine. It not only brings a lot of flavor to the dish from all those good spices like cinnamon and turmeric, but they are also beneficial for many health problems. So get your spice rack and start cooking and spicing this robust dish.

That’s all the beef stew recipes we have for now. We hope we opened up your appetite and helped you in choosing your next filling and healthy meal. What is your favorite beef stew recipe? Share with us your thoughts and ideas in the comments.

Top 10 Beef Stew Recipes (2024)

FAQs

What gives beef stew the best flavor? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

What is the secret to tender beef stew? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

What makes a great stew? ›

Give stew plenty of time

For most types of stew, it takes time to develop great flavor. Stew uses collagen-rich, tough cuts of meat, which need at least two hours to break down. If you try to rush it and boil the stew, the muscle fibers will shrink and become tough. So give yourself a few hours to let it do its thing.

Does beef stew get more tender the longer it cooks? ›

Reduce the heat to low, cover the pot, and let the stew simmer gently for at least 2-3 hours. The longer you cook it, the more tender the meat will become.

Why put tomato paste in beef stew? ›

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable.

What are the best vegetables to put in beef stew? ›

Vegetables that work well in a beef stew include Hardroots vegetable, carrots, potatoes, onions, celery, and parsnips. These vegetables add flavor and texture to the stew while complementing the richness of the beef. You can also consider adding mushrooms, turnips, or peas for variety.

How to make beef stew more flavorful? ›

Getting a more beefy beef stew
  1. Mushrooms (Crimini, sh*take, Lions Mane, etc.), browned beforehand.
  2. Dried mushrooms.
  3. Caramelized onions.
  4. Roasted garlic.
  5. Deglaze your pan (since you don't use wine, deglaze with broth)
Oct 23, 2023

How long should stew meat simmer? ›

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours.

How do you make stew taste richer? ›

If so here are some tips for making your stews tasty and have your family begging you for more!
  1. Choose your ingredients wisely. ...
  2. Start off with a good flavour base. ...
  3. Add vegetables. ...
  4. Add flavourings to taste. ...
  5. Add Herbs and/or Spices. ...
  6. Spices: (Optional) ...
  7. Add stock or wine/beer. ...
  8. Add thickeners.

What is the basic stew formula? ›

The Ideal Stew Ratio: Two Parts Meat, One Part Vegetable

Most meat-based stews call for tough, inexpensive cuts of meat, while vegetarian recipes include the same onions, carrots, and celery typical of a beef stew. Two parts meat to one part vegetables is the perfect ratio for a meaty stew.

What is the most flavorful meat for stew? ›

For example, chuck is a lean and tender cut of beef that works well in stew. However, if you would prefer a thicker and more flavorful stew, short ribs or oxtail may be better choices for you. To make a delicious stew, choose good-quality ingredients.

Why add vinegar to beef stew? ›

Forgetting the Acid. The paradox of beef stew is that all that braised goodness can be a little bit heavy on the palate. It's easy to forget to add some sort of wine, vinegar, or yes, even lemon juice, to brighten things up. Adding some fresh thyme in the last 30 minutes of cooking can help brighten things up as well.

Do you cook stew meat before you put it in the stew? ›

You should never throw your raw cubes of beef into the stew pot. You must sear the cubes first in a pan to brown them and begin building that rich flavor. It's important not to brown them too lightly—sear them until there's a dark crust on each side of the meat cubes.

Do you need to brown beef for stew? ›

"The caramelized surface of the meat will lend rich flavor and color to the finished dish." If you are making a slow-cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference.

How do you make bland stew taste better? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

What can I add to tasteless stew? ›

How to fix a tasteless stew - Quora. Personally I would add as many aromatics and flavor enhancing substances that I like. If the stew is already finished, then you can sauté onions, garlic peppers, celery and carrots then add them to the stew. I would also add some herbs and finally salt and pepper to taste.

How do you thicken and add flavor to beef stew? ›

Five Thickening Agents for Stew
  1. Make a Roux. Roux is a classic French technique that consists of cooking equal parts flour and fat (usually butter) over a low flame until smooth. ...
  2. Incorporate a Purée. Another option for thickening your stew is to incorporate a purée. ...
  3. Add a Starch. ...
  4. Create a Slurry. ...
  5. Whip Up a Beurre Manié
Aug 15, 2022

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