Steak 'n' Shake Recipes (2024)

FAQs

What are the ingredients in a steak and shake milkshake? ›

Premium Ice Cream for Shakes, 1% Reduced Fat Milk, Choice of Flavored Syrup, Malt Syrup, Whipped Cream, and Maraschino Cherry.

Steakburger™ 100% pure beef patty. All Beef Steak Franks Beef, Water, Salt, Less than 2% of the following: Flavorings, Potassium Lactate, Sorbitol, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, and Sodium Nitrate.

Frisco Sauce:

2 tablespoons of Thousand Island dressing. 2 tablespoons of French Salad dressing. 2 tablespoons of ketchup.

Steak 'n Shake uses the "smash technique" when preparing their burgers. "They're actually thick when they get put on the grill," an employee revealed on Reddit. "We press them down and in an outward motion — and they cook much faster when they're thinner."

Steak 'n Shake - Real milk. Real bananas.

A single Steakburger topped with American cheese and choice of toppings.

Here you can witness the smash technique firsthand. Pucks of fresh, never frozen beef are pressed down on a searing-hot griddle until they are impossible crispy and served on perfectly sized white buns.

A single Steakburger topped with American cheese, grilled onions, and butter melted on top.

Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.

They use soy oil for grilling and frying at Steak 'n Shake, so soy oil and soy lecithin are found throughout their menu, including in most of their sauces.

Why is it called a patty melt? ›

The origin of the patty melt, however, is somewhat better documented, with most sources agreeing that the hamburger patty (or patties) with cheese, served in rye bread slices rather than a bun, first appeared on menus in 1940s California at Tiny Naylor's eponymous restaurants.

The name “Steak 'n Shake” comes from the restaurant's practice of using steak cuts for their burgers, which were known as “Steakburgers.” The “shake” part of the name refers to their hand-dipped milkshakes.

All the food Steak 'n Shake makes is fresh to order as well. That takes time. Chicken and other fried foods have cook times as well. With high volumes of customers and fresh food being prepared, along with understaffing, wait times can increase greatly.

Try our NEW Chicken Nuggets. available on our 4 Under $4 value menu.

Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

America's original steakburger

Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.

Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.

Steak 'n Shake prepares the finest quality Steakburgers using 100% beef with no artificial ingredients and no preservatives. Our milkshakes are made the old-fashioned way, hand-dipped with real milk, blended at our custom shake stations, and topped with whipped cream and a cherry.