Loaded Pulled Pork Nachos Recipe (2024)

FAQs

What goes with pork nachos? ›

If your pork does not contain BBQ sauce, feel free to add some BBQ sauce on top. Once the nachos are baked, top with salsa, fresh cilantro, and lime wedges. Other topping ideas include jalapeños, beans, tomatoes, red onions, avocado, guacamole, and sour cream.

Cheddar: Sharp, tangy, and full-flavoured, cheddar complements the smoky, sweet taste of barbecue sauce. Monterey Jack: Mild and melty, Monterey Jack adds creaminess without overpowering the other flavours. Pepper Jack: A spicy variation of Monterey Jack, this cheese adds a kick of heat to the sandwich.

Whether you're a fan of sweet, savory, tangy, or bold, pickles are a classic choice to balance the rich and smoky flavors of the pulled pork while adding a crisp texture. Sweet pickles, bread and butter pickles, and dill pickles all make perfect pairings for your smoked pulled pork meat.

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

Pico de gallo (store bought or fresh), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top.

What are some good side dishes for pulled pork sandwiches? Slaw, Baked Beans or Chili, Corn Bread or Jalapeño Corn Bread, BBQ Corn, Sweet Potatos or Sweet Potato Pie.

Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed.

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Why do you put vinegar in pulled pork? ›

After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.

Either just sauce, or sauce & cole slaw. Pickles and onions are good on a pulled pork sandwich too. Pickles & jalapenos. For a bbq sandwich (and I call it bbq not pulled pork) I just like a cheap white bun, bbq with a bit of salt and vinegar based sauce, a touch of semi-sweet slaw on top.

Packaged, pre-shredded cheeses contain stabilizers which hinder their meltability. Shred your own cheese instead of chopping or tearing it: Smaller pieces will melt quicker, which means your nachos will be perfectly gooey without charred or overdone chips. One layer of chips and toppings is good.

The protein in the older, drier cheese becomes a bit stubborn and will never be a melter like mozzarella. Examples of good melters are: cheddar, colby, Swiss, monterey jack, and mozzarella.

To make sure every chip is covered in cheese, lay down the cheese on the chips first. The cheese will serve as a blanket, protecting the chips from liquidy, sog-inducing toppings.

Fruit and vegetables

Pork dishes that have the perfect balance between sweet and savoury flavours are often the most satisfying. Never underestimate the power of savoury items like onions, carrots, celery, tomatoes, potatoes, peppers and beans when cooking a protein-packed pork dish.

This type of dish is usually served as an appetizer at bars or restaurants in the United States and elsewhere. Typically, the tortilla chips are arranged on a platter, meat and refried bean toppings are then added, and the entire platter is smothered with shredded cheese.