How to Convert Oven Recipes to Air Fryer Recipes (2024)

FAQs

How to convert oven cooking instructions for air fryer? ›

When taking a recipe from oven to air fryer, the general rule is to reduce the temperature by 20ºC – 30ºC, and cook for 20% less time. For example, if you were making these delicious Chilli Cheesy Nachos, you'd need to bake the potato wedges in the oven at 200ºC for 25 minutes.

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

You can use your air fryer to cook recipes that have instructions for cooking in the oven. Because the heat in the air fryer is more intense than a standard oven, reduce the suggested temperature by 25ºF to 50ºF and cut the time by roughly 20%.

Air fryers cook at a higher temperature than ovens. Be sure to adjust the temperature according to the rule that an oven should be about 25 degrees F cooler than an air fryer. If the air fryer recipe calls for 375 degrees F the oven equivalent will be 350 degrees F.

An air fryer is just a small convection oven as it circulates the air around the food in the same way an air fryer does. So if you already have a convection oven, you can really consider it a larger air fryer! You can pretty much use the same temperature and cooking time as any air fryer recipe.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

To use this cooking mode, just place your tray of food on the rack, press the Air Fry button on your oven's control panel, set the appropriate temperature between 350 and 500 degrees, and select “Start.”

Cookware designed for air frying can help you achieve crisp, fried results no matter what type of oven you use. A perforated tray or basket allows the hot air to properly circulate around the food's surface area to crisp up every side—just like deep frying, but without all the extra oil.

Reduce the heat from your standard oven recipe by 25 degrees and reduce the time by 25%. You will still need to start checking for doneness about 2/3 of the way through the standard time in your original recipe and make sure protein internal temperatures are safe before removing them from the air fryer.

Air fryers typically cook at temperatures between 300°F and 400°F (150°C to 200°C). Air fryers cook faster than traditional methods, so start by reducing the cooking time by about 20-30%. For example, if a recipe in the oven takes 30 minutes, try cooking it in the air fryer for around 20-24 minutes.

Can I put a casserole dish in my air fryer? ›

You can use any ovenproof dish or mold in the Philips Airfryer, whether it is made of glass, ceramic, metal, or silicone.

How do I convert a recipe when air frying rather than baking? A recipe that calls for baking in a conventional oven will need to be modified if cooked in an air fryer. The general rule is to reduce the recommended baking temperature by 25°F and cooking time by 20% to make a traditional recipe air fryer friendly.

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

What Is an Air Fryer? Air fryers are essentially mini convection ovens, but with some key differences. While they both use a fan to circulate hot air, the smaller size of the air fryer allows it to heat up faster and cook food quicker than a full-sized oven.

This formula will help you find the right cooking time to adjust by multiplying the initial time by the percentage difference caused by temperature change. For example, if you want to cook from 400˚F (200˚C) to 450˚F (230˚C), then that would be: 400 ÷ 450 = 0.89 or 89%. From here, you can adjust the expected time.

The first option is decreasing the time by about 25 percent (multiplying the time in minutes by 0.75) while retaining the temperature set forth by the recipe for a conventional oven. The second option is to reduce the temperature by 25 degrees and abide by the cook time in the recipe for a conventional oven.

Air Fryer Conversions

To adapt a recipe for an air fryer, reduce the cooking time by approximately 20-30% compared to traditional methods. For example, if a recipe calls for baking chicken breast at 400°F for 30 minutes, you can try air frying it at 400°F for 20-24 minutes, or until cooked through.

An air fryer can be thought of as a sort of mini convection oven. Both appliances use a fan to circulate heated air throughout the cooking cavity. However, a convection oven has a larger capacity.