Apple Crumble Recipe Made with Stevia (2024)

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Shared by Amy Desrosiers | 33 Comments
Updated on January 23, 2024

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Apple Crumble made with Stevia is a reduced sugar fall baked dessert that is perfect for apple season. Serve it warm with some frozen yogurt, ice cream, or a dollop of fresh cream.

Lately, I have been having fun delving into the world of organic products. From health and beauty care items to consumables; I have a growing urge to live a healthier lifestyle.

If you are not familiar with stevia, it is a plant based sugar substitute that come from the stevia plant.

Personally, it took me a good week to adjust my taste buds from white sugar to stevia, but now it’s smooth sailing.

I find the stevia plant to be very sweet in taste with a slight lingering after taste. Once I got used to it, which wasn’t hard at all, it became my #1 sugar substitute of choice. I wanted to kick most of my white sugar habit to the curb and this plant surely did.

I have tried several brands of stevia, and keep finding myself going back to theSweetLeaf ® brand.

I felt like some Apple Crumble so I was sure to incorporate some SweetLeaf Organic Stevia Packets into the recipe. This reduced the sugar by a ton because I also use a brown sugar stevia baking blend.

Apple Crumble Made with Stevia Ingredients

5 cored, peeled, and sliced apples-I used what I had on hand, but Macintosh, or granny smith work well also
1 stick of butter melted
1/3 cup water
3/4 cup Bob’s Red Mill Organic Unbleached Flour
2 tablespoons stevia or 1/4 cup of sugar
2 tablespoons stevia brown sugar baking blend or 1/4 cup light brown sugar
1/2 tablespoon of cinnamon

How to Make Apple Crumble

Peel, core, and slice your apples into slices.
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9 x 9 glass Pyrex with nonstick spray.
Add apples to the Pyrex pan and pour the water over them.
Top with cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.

In a bowl mix the flour, stevias (or sugar), and butter until crumbly.

Sprinkle over the apples, and bake for 40 minutes, uncovered.

Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!

Can I use Regular Sugar in this recipe?

Yes, if you want to use regular granulated sugar & traditional light brown sugar, the measurements are 1/4 cup of each. I make this recipe either way depending on who I make it for.

What apples are the best for crumble?

The best apples for crumble (in my baking opinion) are Granny Smith, and Macintosh. However, at the end of the day, you can bake any apple and it will still be delicious.

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3.91 from 41 votes

Easy Apple Crumble made with Stevia

Apple Crumble made with Stevia is a reduced sugar fall baked dessert that is perfect for apple season. Serve it warm with some frozen yogurt, ice cream, or a dollop of fresh cream.

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Course Dessert

Cuisine American

Servings 6 people

Calories 272cal

Author Amy Desrosiers

Cost $6

Equipment

9" x 9" baking dish
apple peeler & corer
Measuring cups and spoons
Oven

Ingredients

5 large Granny Smith apples cored, peeled, sliced in 1/4" thick wedges
⅓ cup water
1 tablespoon cinnamon divided
8 tablespoons butter unsalted, (1 stick)
¾ cup all-purpose flour can use regular too.
2 tablespoons stevia or 1/4 cup granulated sugar
2 tablespoons light brown sugar stevia blend or 1/4 cup light brown sugar

Instructions

Preheat your oven to 350°F. Grease a 9 x9 pan with nonstick spray or additional butter.
Peel, core, and slice your apples into ¼" thick slices.
Add apples to the baking dish and pour water over them.
Top with half the cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.
In a bowl mix the flour, stevia (or sugar), brown sugar stevia (or regular brown sugar), cinnamon, and butter until crumbly. Use clean, or gloved hands to help mix.
Sprinkle mixture over the apples, and bake for 40 minutes.¼
Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!

Notes

Nutritional values may vary and are meant to be a guide.

Substitutions:

You can use 1/4 cup of light brown sugar and 1/4 cup of granulated sugar if you choose to not use stevia products.

You can add 1/4 cup of raisins and 1/4 cup of walnuts or pecans for added crunch.

Nutrition

About Amy Desrosiers

Hi! I am Amy! I am a former teacher, fueled by coffee, and cheese. I love photography and always have a camera handy! I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! Welcome to my site! I hope you find an easy to make recipe, or product you might also love!

Reader Interactions

Comments

Jennifer says
April 15, 2015 at 2:00 pm

I can’t wait to give this a try! I love sweets, but I hate all that extra sugar. Thanks for sharing!
Reply
Robin (Masshole Mommy) says
April 15, 2015 at 2:13 pm

Sista, you need to call me before you make this stuff so I can come down and help you eat it. YUM!
Reply
Kelsey Apley says
April 15, 2015 at 2:21 pm

Yum this made me SO hungry, can’t beat a recipe like this, such a comfort food!
Reply
Tammi @ My Organized Chaos says
April 15, 2015 at 3:55 pm

Mmm, I love this recipe – it looks so good! Plus, it doesn’t come with the added guilt, so I love it more!
Reply
Ashley - Embracing Homemaking says
April 15, 2015 at 4:18 pm

That sounds amazing right now. I love anything with apple in it.
Reply
Ann Bacciaglia says
April 15, 2015 at 7:06 pm

This looks like such a delicious and simple recipe. I will have to try it this weekend for desert.
Reply
Chelley @ AisForAdelaide says
April 15, 2015 at 7:17 pm

I’ve never cooked with Stevia! I will have to try it this Spring… all these yummy desserts to make!
Reply
Kelly Hutchinson says
April 15, 2015 at 8:14 pm

I have never baked with an artificial sweetener, but I think it would save a ton on calories without sacrificing flavor.
Reply
- Paula Needham says
  June 2, 2017 at 7:15 pm
  
  Stevia is not an artificial sweetener, it’s made from the stevia plant so it’s all natural ?
  Reply
Liz Mays says
April 15, 2015 at 8:33 pm

I do love a good apple crumble. I’d love to try making this one! I think the sweetener would work great.
Reply
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Shauna says
April 15, 2015 at 8:59 pm

Oh how delicious. I love apples and this would be perfect for the upcoming apple season.
Reply
Allie D. says
April 15, 2015 at 9:11 pm

Your Apple Crumble looks so yummy! I love different apple recipes, especially when they are simple to make. So looking forward to apple picking season, so we can make a bunch of apple treats.
Reply
Mama to 5 BLessings says
April 15, 2015 at 9:12 pm

This looks like a great recipe What a great way to cut back on the sugar also.
Reply
Danielle I says
April 15, 2015 at 9:16 pm

I was sold at the very first picture! Looks so yummy! I’ve never heard of SweetLeaf, but I’ll have to try it out.
Reply
Amanda says
April 15, 2015 at 10:24 pm

Oh yum yum yum! Apple crumble is one of my favorite desserts.
Reply
- Leslie says
  April 17, 2022 at 8:31 pm
  
  I also added a tablespoon each of wheat germ and flaxseed as well as a cup of oatmeal. Very good thank you
  Reply
Sarah @ Must Have Mom says
April 15, 2015 at 10:28 pm

Oh my, this looks absolutley amaxing. I can’t wait to try it myself.! I hope it turns out as good!
Reply
Vera Sweeney says
April 15, 2015 at 11:52 pm

This apple crumble looks delicious. I have used Stevia before and loved the results.
Reply
Alena Belleque says
April 16, 2015 at 12:51 am

Stevia can definitely be an acquired taste. I love that it’s become so easy to find decent brands in mainstream markets, now. I remember when you could only get it as a tincture!
Reply
Dogvills says
April 16, 2015 at 10:48 am

This looks fantastic. I want to make this. And I love that it has Stevia.
Reply
Emily says
April 16, 2015 at 3:04 pm

This looks amazing. I love anything with apples and stevia is so much better for us!
Reply
Kristin Wheeler (Mama Luvs Books) says
April 16, 2015 at 3:12 pm

YUM ! This looks absolutely delicious! I love these nice and warm with some ice cream!
Reply
valerie g says
April 16, 2015 at 10:48 pm

that looks so good!!! i’m going ot have to try this, this weekend
Reply
Terry Schultz says
May 18, 2015 at 7:37 pm

This looks So good!
Reply
Shirley Gentes says
June 24, 2020 at 11:21 pm

Have you ever put MONKFRUIT in your recipes
Reply
- Amy says
  June 28, 2020 at 7:36 pm
  
  Hello, yes you can use monkfruit in the same amount. I love it and am drinking it in my coffee now.
  Reply
Nisda says
October 22, 2020 at 9:13 pm

Hi can i know one stick of butter is equal to how many grams? Cause in asia, we use grams n cups for bakings. Thanks so much
Reply
- Amy says
  October 25, 2020 at 8:59 pm
  
  Hello 113 grams! Enjoy!
  Reply
Beth says
October 22, 2020 at 10:38 pm

I hate looking at the comments and all they say is “it looks so good”. I want to know if you made it – did it taste good!
Reply
Joyce Butcher says
March 29, 2023 at 9:10 am

What do you use the other 1/2 tablespoon of cinnamon for??
Reply
- Amy Desrosiers says
  March 31, 2023 at 11:02 am
  
  Hello Joyce,
  I adjusted the recipe. Half gets tossed with the apples and half with the crumble mixture.
  Reply
Priscilla says
January 19, 2024 at 2:04 pm

Where do you add the brown sugar in the apples or crumble. I didn’t see it in the instructions.
Reply
- Amy Desrosiers says
  January 23, 2024 at 10:03 pm
  
  Hello, it is in the steps where it notes sugars. Thank you, Amy
  Reply

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