50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (2024)

Last Updated on February 7, 2024

Beans are an often-overlooked source of affordable healthy food. Check out these delicious and healthy bean recipes!

Did you know the U.N. declared 2016 the Year of Pulses? Yeah, a lot of us missed that memo. Or don’t know what a pulse is. Or both 🙂 (I looked it up. Pulse is another word for legume crops, like lentils, peas, and beans.)

Something else a lot of us didn’t know? That beans make luscious dessert ingredients! Make sure to read to the end of the post and check them out. You’ll be baking up indulgent and healthy brownies, cookies, and cakes in no time!

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (1)

Here’s why the U.N. wants to celebrate the humble bean:

  • They’re a sustainable source of protein. (Here’s more on vegan protein sources.)
  • Legumes are nitrogen fixers, which means they’re improving the soil as they grow. Our soil needs all the help it can get!
  • They’re a rich source of fiber, potassium, and other important nutrients that many of us fall short on.
  • They’re a wonderfully affordably source of protein, perfect when you’re trying to eat healthy on a budget. (My e-book includes many more. Check it out here.)

Beans and other pulses are versatile, nutritious, and cheap ingredients to incorporate into your meal rotation. From nourishing lentil and bean soups to hummus to BROWNIES (!), beans should have a frequent place at your table.

Suggestions for making your beans as healthy as possible:

*When possible, use dried rather than canned beans. As I’ve written before, cans are usually lined with plasticof some sort, which may leach BPA and other harmful compoundsinto your healthy meals.

While you need to plan ahead to use dried, there are some huge advantages to preparing your own beans:

  • You skip the chemicals that can leach from cans.
  • You control the salt content.
  • You shrink your foodprint when you bring your own container. No can waste, plus you avoid all the emissions used in shipping those heavy canned beans!
  • They are waaaaaay cheaper! A pound of dry beans costs about the same as a can of beans, but will yield more than 4times as much. (Serious Eats has a handy conversion guide if you have dry beans but are following a recipe that calls for canned.)

Though it’s not strictly necessary to soak your beans ahead, it’s generally a good idea to help break down the phytic acid in beans that interfere with nutrient absorption. If you really want to get the most outof these wonderful foods, you can try sprouting your beans, which makes them even more nutritious.

*Buy organic. Organic is always a good idea, and in the case of beans, they cost just pennies more per serving, especially if you’re getting them from the bulk bins at a natural food store. Your health is so worth a little extra money! (But even conventionally-grown dry beans are such a nutritious choice, if that’s all you can find or afford, go for it.)

What health-supporting nutrients are in beans?

  • Potassium
  • Fiber
  • Iron
  • Magnesium
  • Zinc
  • Protein
  • B-vitamins

In addition, they contain some of those fabulous antioxidants that keep our skin looking great and protect us from a number of chronic diseases including diabetes and cancer. Here are loads more antioxidant-rich superfoods.

I absolutely love bean soups on cold fall and winter nights, flavored with thyme picked at our farm and dried in our kitchen. They’re easy, satisfying, come together quickly, and cost very little. Add a loaf of whole-grain bread and dinner’s served!

Here are some delicious recipes that can inspire you to add some bean-based dishes to your repertoire before the year’s out. They’re a great antidote to the holiday excesses we’re prone to this time of year. A healthy, inexpensive dinner is just what we need between all those holiday gatherings!

Healthy Bean Recipes: Satisfying Soups

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (2)

Quick and Easy Lentil Soup (Raia’s Recipes)

Easy Homemade Pea Soup (HealthyGreenSavvy)

Slow Cooker Navy Bean Soup (Happy Mothering)

Slow Cooker Sprouted Lentil Soup(Nourishing Days)

Moroccan Lentil and Chickpea Soup (Cuisinicity)

Hearty Vegan White Bean Soup (HealthyGreenSavvy)

Hearty Orca Bean Soup (Food Hunter’s Guide)

White Bean and Chorizo Soup with Spinach (Oh, the things we’ll make!)

Creamy Coconut Lentil Soup (Delicious Obsessions)

Cream of Lentil Soup with Prunes (Almost Bananas)

Kielbasa and White Bean Soup with Kale(Reformation Acres)

Lentil Bacon Soup (Homespun Seasonal Living)

Sausage Lentil Soup (Attainable Sustainable)

Healthy Bean Recipes: Tasty Side Dishes

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (3)

Tasty Turmeric Falafel (Oh, the things we’ll make!)

Spicy Chipotle Hummus(Attainable Sustainable)

Red Lentil Olive Salad with Feta and Mint Yogurt Dressing(Food Hunter’s Guide)

LactoFermentedSprouted Hummus(Raia’s Recipes)

Instant Pot Bean Recipes (Happy Mothering)

Chopped Salad with Lentils and Honey-Champagne Vinaigrette(The Organic Kitchen)

Roasted Chickpeas withSpice (HealthyGreenSavvy)

Quick and Easy Italian Three Bean Salad(Happy Mothering)

Baked Beans from Scratch (Homespun Seasonal Living)

Raw Sprouted Chickpea Hummus (Small Footprint Family)

Chocolate Black Beans with Orange and Cinnamon(And Here We Are)

Healthy Bean Recipes: Hearty Mains

Keema Lentils (A Virtual Vegan)

White Chicken Chili (Delicious Obsessions)

Sausage, Kale, and White Bean Slow Cooker Stew(Happy Mothering)

Creamy Sprouted Red Lentil and Sausage Stew(Just Take a Bite)

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (4)

Summer Harvest White Chicken Chili (The Rising Spoon)

White Bean Artichoke Burgers(A Virtual Vegan)

Taco Bowls (Everydayfull)

Crockpot Red Beans and Rice(Happy Mothering)

Curried Chickpeas (Delicious Obsessions)

Hearty Vegetarian Chili (HealthyGreenSavvy)

Four Bean Beef Chili(Delicious Obsessions)

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (5)

Italian Winter Squash Chili (Creative Green Living)

Sprouted Lentil Stew (Happy Mothering)

6 Ingredient White Chicken Chili(Attainable Sustainable)

Vegetarian Black Bean Tacos(Creative Green Living)

Corn, Black Bean and Avocado Tacos(The Organic Kitchen)

Sprouted Lentil Sloppy Joes(Raia’s Recipes)

Crockpot Sprouted Orca Bean and Squash and Chili (Just Take a Bite)

Lentil Shepherd’s Pie (A Virtual Vegan)

Healthy Bean Recipes: Bean-Based Desserts

(Yes, DESSERTS! You’re welcome.)

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (6)

Chickpea Cookies(Texanerin)

Brownie Batter Dessert Hummus (A Virtual Vegan)

Flourless Chocolate Cake (Cuisinicity)

Vegan Chocolate Lava Cake (Cuisinicity)

Healthy Raspberry Chocolate Fudge Tart(A Virtual Vegan)

Mud Shake (Almost Bananas)

Lemon Chickpea Muffins(Food Hunter’s Guide)

Black Bean Brownies (Chocolate Covered Katie)

Desserts with hidden veggies are the best, right? Tryhomemade fruit leather made from rhubarb or this easyrhubarb crisp.

Here are some collections of recipes featuring super-healthy veggies:

  • 50+ Delicious Zucchini Recipes
  • 25 Healthy Kale Recipes
  • Sweet Potato Recipes
  • 75 Healthy Pumpkin Recipes

What are your favorite healthy bean recipes? Share in the comments!

Pin to save these healthy bean recipes for later!

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (7)

Photo credits: Link to recipes appear below each image; bean photo courtesy of Ruth Hartnup via Flickr

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (8)

Susannah

Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. Find out more and grab your copy here.

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (2024)

FAQs

Is it okay to eat beans every day? ›

Is it healthy to eat beans every day? Yes! "Eating beans, including canned beans, every day is one of the best things you can do to help increase nutrients [that you may fall short on] and substantially improve the quality of your diet," says Papanikolaou.

Which bean is a superfood? ›

According to healthline, garbanzo beans (chickpeas), lentils, peas, kidney beans, and black beans rank as the top five healthiest beans. These varieties tend to be the highest in fiber, folate and protein, and are the most effective at mitigating post-meal blood sugar spikes.

What are the best beans for weight loss? ›

Many do not consider beans healthy when following a low carb diet as it is high in carbohydrates. However, along with carbs, beans also contain fiber (mostly soluble), which can help lower cholesterol level. Black beans, kidney beans, navy beans are the ones considered best for weight loss plan.

What happens when you start eating beans every day? ›

Indeed, eating beans is associated with the prevention of several chronic diseases, including type 2 diabetes, heart disease, and some cancers. Also, beans can improve gut health. The World Cancer Research Fund recommends making foods like beans part of your usual daily diet.

Which beans are not good for the kidneys? ›

Control of phosphorus often is difficult for kidney failure patients. High-phosphorus foods to eliminate include: Beans (red, black, and white) Black-eyed peas.

Which bean has the most vitamins? ›

Black beans:

Black beans are high in vitamin B1, folate, tryptophan, manganese, magnesium, molybdenum, iron, phosphorus, and antioxidants, in addition to fiber and protein. Folate is particularly crucial during pregnancy because it protects newborns from developing brain and spinal cord abnormalities.

How many times a week should you eat beans? ›

The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.

What are the top three healthiest beans? ›

Beans, such as black beans, garbanzo beans, and lima beans, are amongst the most nutritious foods you can eat. They're rich in fiber, magnesium, potassium, and other nutrients that tend to be low in modern-day diets.

Are canned beans actually healthy? ›

They are an excellent source of fiber, plant-based protein, and other essential nutrients, such as folate and potassium. Despite the potential for contamination, canned beans are generally safe to consume and prove to be a convenient and nutritious alternative to dried beans.

How to eat beans to lose belly fat? ›

Beat more belly fat with beans

Regular bean eaters have smaller waistlines and a 22 percent lower risk of obesity. “Beans are loaded with soluble fiber, which promotes good bacteria in the gut, thus lowering inflammation linked to belly fat,” Dr. Oz says. He recommends eating 1 cup at every meal -- even breakfast!

What are the side effects of eating too much beans? ›

The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.

Is there a downside to eating beans every day? ›

The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.

How often should you eat beans? ›

What does “regular bean consumption” mean? The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.

Can I eat beans every day to lose weight? ›

Beans can be a valuable addition to your weight loss journey. Packed with nutrients, protein, and fiber, beans offer numerous benefits for overall health and can aid in shedding excess weight. They promote satiety, control appetite, and support a healthy metabolism, making it easier to maintain a caloric deficit.

References

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6642

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.